I found meyer lemons at the farmer’s market last weekend and I couldn’t wait to put them into a cake! Meyer lemons are thought to be a cross between traditional lemons and oranges and have a pleasant sweet flavor, making them perfect for baking.
I looked around online to find a recipe and this one caught my eye – it uses yogurt and oil instead of butter. I had to try it and I must say, I wasn’t disappointed. It was moist and flavorful and almost guilt-free.
Continue reading “Lemon Yogurt Cake”
There are so many symbols associated with christmas: xmas trees, snow, santa claus, cheerily wrapped gifts, candles and plenty of food. In my mind, rum cakes are irrevocably associated with this holiday. Growing up, I remember my parents’ friends coming over every christmas eve with homemade wine and a dark, flavorful cake that we looked forward to so eagerly! I decided this year to try my hand at this cake and although it didn’t taste exactly the same as the ones from my childhood, it was still super tasty.
Continue reading “Christmas cake”